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Are raw noodles and semi-dried noodles the same? What is the difference?
In the past, fresh noodles were mainly rolled out by hand, but nowadays it has been commonly produced in workshops. The process flow of the fresh noodle production line is: water supply - flour supply - flour mixing - maturing - pressing, cutting - cooling -conveying - packaging - storage, etc. The semi-dry noodle production line is based on the raw noodle with the addition of high temperature drying and softening modeling process, and the moisture content of the finished product is generally between (20-25)%, and must also do antiseptic treatment. If you are interested in fresh noodles/semi-dry noodles production line, please contact us online or call us directly.13525548132。
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Contact person: Tracy Shen
Contact number: +86-15664100838
Address: Xingyang, Zhengzhou, Henan, China