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Fresh noodle and semi-dried noodle production line
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Fresh noodle is the most "mother taste" of noodles, mainly made by hand rolling in the past, now has been widely realized workshop production. In the near future, with the development of central kitchens and modern logistics, factory production will become the main mode of production.
The main process of producing fresh noodles is: water(mixed liquid) supply - powder(flour) supply - dough mixing - dough aging - rolling & cutting into strips - cooling - conveying - packing - storage.
The main equipment corresponding to the above process is: water(mixed liquid) supply system - powder(flour) supply system (or manual pour powder) - dough mixer - dough aging machine - rolling machine - cooling & conveying machine - packing machine.
Fresh noodle process and equipment seems simple, in fact, the equipment requirements for each link are extremely strict and critical, such as the general use of vacuum dough mixer, need multiple sets of multiple aging devices and so on. In addition, it is also necessary to build cold storage preservation, transport with refrigerated trucks and so on.
Semi-dried noodle production line is on the basis of fresh noodle production line, add high temperature drying and softening molding process, the moisture content of the finished product is generally between (20-25)%, but also must do anti-corrosion treatment.
Our company's fresh noodle and semi-dried noodle production line mainly has the following advantages:
1. Novel and beautiful appearance: Japanese style;
2. High degree of automation: partial realization of digital and intelligent control;
3. Mature and stable: the fault-free running time of the whole line is better than the industry average level.
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Contact person: Tracy Shen
Contact number: +86-15664100838
Address: Xingyang, Zhengzhou, Henan, China