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ZHENGZHOU BINGCHU - Fried instant noodle production line equipment process flow and main models
The main process of producing fried instant noodles is: water(mixed liquid) supply - powder(flour) supply - dough mixing - dough aging - rolling & cutting into strips - steaming - cutting & dividing into rows - frying - cooling - conveying - packing - storage. The main equipment corresponding to the above process is: water(mixed liquid) supply system - powder(flour) supply system (or manual pour powder) - dough mixer - dough aging machine - rolling machine - steaming machine - cutting machine - frying machine - air cooling machine - conveyor - packing machine. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.
Find Out More>>08
2022
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12
ZHENGZHOU BINGCHU - Non-fried instant noodle production line equipment process and main models
The main process of producing non-fried instant noodles is: water(mixed liquid) supply - powder(flour) supply - dough mixing - dough aging - rolling & cutting into strips - steaming - cutting & dividing into rows - drying - cooling - conveying - packing - storage. The main equipment corresponding to the above process is: water(mixed liquid) supply system - powder(flour) supply system (or manual pour powder) - dough mixer - dough aging machine - rolling machine - steaming machine - cutting machine - drying machine - air cooling machine - conveyor - packing machine. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.
Find Out More>>08
2022
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12
ZHENGZHOU BINGCHU - Stick noodle production line equipment process flow and main models
The main process flow of stick noodle production line is: water supply - supplying flour - dough mixing - ripening - rolling/pressing and cutting - rod providing & conveying - drying - cutting - conveying - packing - storage, etc. The main equipment corresponding to the above process are: water supply system - flour supply system (or manual flour pouring) - dough mixing machine - ripening machine -dough rolling machine -rod feeder -drying room - cutting machine - conveyor - packing machine, etc. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.
Find Out More>>08
2022
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12
Revolutionizing Convenience: The Noodle Machine You Didn't Know You Needed
Discover how the noodle machine is changing the game in food production and home cooking.
Find Out More>>11
2025
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07
Ramen Revolution: The Rise of Instant Noodle Machines
Explore the fascinating world of instant noodle machines and how they're changing our culinary experience.
Find Out More>>08
2025
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07
Exploring the Versatile Applications of Instant Noodle Production Equipment
Discover the diverse applications of instant noodle production equipment and how it revolutionizes food manufacturing.
Find Out More>>05
2025
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07
Contact person: Tracy Shen
Contact number: +86-15664100838
Address: Xingyang, Zhengzhou, Henan, China