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ZHENGZHOU BINGCHU - Fried instant noodle production line equipment process flow and main models
The main process of producing fried instant noodles is: water(mixed liquid) supply - powder(flour) supply - dough mixing - dough aging - rolling & cutting into strips - steaming - cutting & dividing into rows - frying - cooling - conveying - packing - storage. The main equipment corresponding to the above process is: water(mixed liquid) supply system - powder(flour) supply system (or manual pour powder) - dough mixer - dough aging machine - rolling machine - steaming machine - cutting machine - frying machine - air cooling machine - conveyor - packing machine. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.
Find Out More>>08
2022
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12
ZHENGZHOU BINGCHU - Non-fried instant noodle production line equipment process and main models
The main process of producing non-fried instant noodles is: water(mixed liquid) supply - powder(flour) supply - dough mixing - dough aging - rolling & cutting into strips - steaming - cutting & dividing into rows - drying - cooling - conveying - packing - storage. The main equipment corresponding to the above process is: water(mixed liquid) supply system - powder(flour) supply system (or manual pour powder) - dough mixer - dough aging machine - rolling machine - steaming machine - cutting machine - drying machine - air cooling machine - conveyor - packing machine. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.
Find Out More>>08
2022
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12
ZHENGZHOU BINGCHU - Stick noodle production line equipment process flow and main models
The main process flow of stick noodle production line is: water supply - supplying flour - dough mixing - ripening - rolling/pressing and cutting - rod providing & conveying - drying - cutting - conveying - packing - storage, etc. The main equipment corresponding to the above process are: water supply system - flour supply system (or manual flour pouring) - dough mixing machine - ripening machine -dough rolling machine -rod feeder -drying room - cutting machine - conveyor - packing machine, etc. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.
Find Out More>>08
2022
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12
Demystifying Dumpling Machinery: Common Questions Answered
Explore the ins and outs of dumpling skin production equipment and discover answers to your most pressing questions.
Find Out More>>07
2025
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04
Unveiling the Secrets of Wonton and Dumpling Skin Production Equipment
Explore the fascinating working principles of wonton and dumpling skin production equipment.
Find Out More>>04
2025
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04
Unlocking the Secrets of Dumpling and Wonton Wrapper Production Equipment
Discover the cutting-edge technology behind wonton and dumpling wrapper production equipment, and how it revolutionizes the food industry.
Find Out More>>01
2025
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04
Contact person: Tracy Shen
Contact number: +86-15664100838
Address: Xingyang, Zhengzhou, Henan, China