A more specialized noodle machine manufacturer - Ushering in a new era of turnkey projects

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ZHENGZHOU BINGCHU - Fried instant noodle production line equipment process flow and main models

The main process of producing fried instant noodles is: water(mixed liquid) supply - powder(flour) supply - dough mixing - dough aging - rolling & cutting into strips - steaming - cutting & dividing into rows - frying - cooling - conveying - packing - storage. The main equipment corresponding to the above process is: water(mixed liquid) supply system - powder(flour) supply system (or manual pour powder) - dough mixer - dough aging machine - rolling machine - steaming machine - cutting machine - frying machine - air cooling machine - conveyor - packing machine. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.

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08

2022

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12

ZHENGZHOU BINGCHU - Non-fried instant noodle production line equipment process and main models

The main process of producing non-fried instant noodles is: water(mixed liquid) supply - powder(flour) supply - dough mixing - dough aging - rolling & cutting into strips - steaming - cutting & dividing into rows - drying - cooling - conveying - packing - storage. The main equipment corresponding to the above process is: water(mixed liquid) supply system - powder(flour) supply system (or manual pour powder) - dough mixer - dough aging machine - rolling machine - steaming machine - cutting machine - drying machine - air cooling machine - conveyor - packing machine. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.

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08

2022

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12

ZHENGZHOU BINGCHU - Stick noodle production line equipment process flow and main models

The main process flow of stick noodle production line is: water supply - supplying flour - dough mixing - ripening - rolling/pressing and cutting - rod providing & conveying - drying - cutting - conveying - packing - storage, etc. The main equipment corresponding to the above process are: water supply system - flour supply system (or manual flour pouring) - dough mixing machine - ripening machine -dough rolling machine -rod feeder -drying room - cutting machine - conveyor - packing machine, etc. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.

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08

2022

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12

ZHENGZHOU BINGCHU - 630 type non-fried instant noodle production line - factory delivery

Recently, the 630 type non-fried instant noodle production line equipment produced by our company for customer was loaded in the factory and sent to the customer's factory. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.

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01

2023

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12

ZHENGZHOU BINGCHU-Instant noodle production line-Multi-layer continuous noodle steamer factory delivery

Recently, the instant noodle production line equipment -765 type multi-layer continuous noodle steamer produced by our company for customer was loaded in the factory and sent to the customer's factory. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.

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17

2023

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08

ZHENGZHOU BINGCHU -1000 type stick noodle production line - customer factory acceptance

Recently, our company has basically completed the main equipment of 1000 type stick noodle production line, invite customers to the factory to see the equipment trial acceptance. After watching the successful trial of rolling machine of 1000 type stick noodle production line in the factory, the customer was very satisfied with the equipment produced by our company and gave a high evaluation. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.

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08

2023

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05

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