A more specialized noodle machine manufacturer - Ushering in a new era of turnkey projects
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In the past, fresh noodles were mainly rolled out by hand, but nowadays it has been commonly produced in workshops. The process flow of the fresh noodle production line is: water supply - flour supply - flour mixing - maturing - pressing, cutting - cooling -conveying - packaging - storage, etc. The semi-dry noodle production line is based on the raw noodle with the addition of high temperature drying and softening modeling process, and the moisture content of the finished product is generally between (20-25)%, and must also do antiseptic treatment. If you are interested in fresh noodles/semi-dry noodles production line, please contact us online or call us directly.13525548132。
The main process of producing boiled noodles is: water supply - supplying flour - mixing noodles - maturing - pressing, cutting - boiling noodles - loosening silk - cold noodles -Cutting - conveying - packaging - storage, etc. The main equipment corresponding to the process flow are: water supply system - powder supply system (or manual powder pouring) - noodle mixing machine - ripening machine - noodle pressing machine - noodle cooking machine - shredding machine -cold noodle machine - cutting machine - conveyor - packing machine, etc. If you are interested in boiled noodle/ hot dry noodle production line, please contact us online or call us directly.13525548132。
Non-frying is relative to frying, in fact, the production process is to replace the fryer with a non-frying dryer, the other equipment is basically the same, but the dryer is much larger and more complex than the fryer, so non-frying production line is more expensive than the same type of frying equipment. In recent years, the concept of non-frying has become popular, non-fried food is widely popular, if you are interested in non-fried instant noodle production line equipment, you can online consultation or direct telephone consultation what is the difference?13525548132。
Instant noodles are not toxic, the additives in instant noodles are legal food additives needed for processing, and their safety has been scientifically evaluated. In the past three years, due to the epidemic brought about by the "house economy" impact, the overall situation of the instant noodle industry has risen against the trend, ushering in a larger and broader market development. Different models of instant noodle production line equipment have different yields and prices, so we need to determine and plan detailed plans according to the actual situation, and we can consult online or directly by phone.13525548132。
Contact person: Tracy Shen
Contact number: +86-15664100838
Address: Xingyang, Zhengzhou, Henan, China