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Chongqing spicy noodles production line
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Chongqing spicy noodles, which is becoming increasingly popular, is actually a non-fried instant noodle made by extrusion. Chongqing spicy noodles have soft and glutinous taste, diverse flavor, good rehydration, health and nutrition, which is a national food with Chinese characteristics.
The main process of producing Chongqing spicy noodles is: water(mixed liquid) supply - powder(flour) supply - extrude noodles - aging - wash noodles - metering - into mold - drying - cooling - conveying - packing - storage.
The main equipment corresponding to the above process is: water(mixed liquid) supply system - powder(flour) supply system (or manual pour powder) - extruding machine - aging system - wash noodles system - metering system - into mold device - drying machine - air cooling machine - conveyor - packing machine.
Our company's Chongqing spicy noodles production line mainly has the following advantages:
The traditional Chongqing spicy noodles production line is semi-automatic production, not only low output, but also high labor intensity. My company's Chongqing spicy noodles production line improves the automation level of the aging link, reduce the energy consumption of the dryer, improve the quality of noodles and good yield, is the good news of Chongqing spicy noodles producers!
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Contact person: Tracy Shen
Contact number: +86-15664100838
Address: Xingyang, Zhengzhou, Henan, China