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Hand-arranged noodle production line
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The characteristics of hand-arranged noodles are: crystal clear, attractive look; chewy and durable, cooks for a long time without spoiling; variable shapes, loved by people. These characteristics are determined by its production process.
The main process of producing hand-arranged noodles is: water(mixed liquid) supply - powder(flour) supply - dough mixing - dough aging - rolling & cutting into strips - feed rods & hanging - high-temperature steaming - hand arrange noodle cake shape - drying - conveying - packing - storage.
The main equipment corresponding to the above process is: water(mixed liquid) supply system - powder(flour) supply system (or manual pour powder) - dough mixer - dough aging machine - rolling machine - rod feeder - movable cart - autoclave - hand arrange noodle table - dryer - conveyor - packing machine.
Most of the hand-arranged noodle production lines are semi-automatic production lines, which require hand arrange noodle cake shape, so the shape of the noodle cakes is rich and diverse.The main consumption place of hand-arranged noodles is hot pot restaurant. In addition, hand-arranged noodles have become the staple food commonly consumed by residents in Northwest Plateau area because the noodles are steamed at high temperature, chewy and smooth, and can be cooked in pressure cooker.
Our company's hand-arranged noodle production line mainly has the following advantages:
1. Novel and beautiful appearance: Japanese style;
2. Energy saving and low consumption: power consumption, steam consumption are lower than the industry average level;
3. Mature and stable: the fault-free continuous running time of the whole line is better than the industry average level.
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Contact person: Tracy Shen
Contact number: +86-15664100838
Address: Xingyang, Zhengzhou, Henan, China