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What is hand-plate noodles/hand-row noodles? Can it be mass produced by machines and equipment?
The characteristics of hand-rolled noodles/hand-rolled noodles are: crystal-clear noodles, attractive selling; strong and resistant to cooking, long-cooked; a variety of shapes, love. All these characteristics are determined by its production process.
The main process of producing hand-plate noodles/hand-row noodles is as follows: water supply - supplying flour - mixing noodles - maturing - slicing, cutting - giving rod, shelf - high temperature steaming -Drying -Conveying -Packaging -Warehousing, etc.
The main equipment corresponding to the above process are: water supply system - powder supply system (or manual powder pouring) - mixing machine - ripening machine - noodle press - rod feeder - movable rack car -Autoclave -Pan noodle table -Dryer -Conveyor -Packing machine etc.
Most of the hand-plate noodle/hand-row noodle production lines are semi-automatic lines, which require manual plate noodle shaping, therefore, the hand-plate noodle shapes are rich and diverse. The main consumption place of hand-rolled noodles is hot pot restaurant. In addition, hand-rolled noodles are steamed at high temperature, so they are strong and smooth, and can be cooked in autoclave, so they have become a staple food commonly consumed by residents in the northwest highland area.
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Contact person: Tracy Shen
Contact number: +86-15664100838
Address: Xingyang, Zhengzhou, Henan, China