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Boiled noodle and hot dry noodle production line related tips
The most important feature of boiled noodles is that they are convenient and quick, no need to cook, no need to soak, open and eat. In foreign countries, the demand for ready-to-eat boiled noodles is very strong, but in China, because of price and taste, ready-to-eat boiled noodles are still an untapped blue ocean market. We believe that ready-to-eat boiled noodles will be one of the future staple consumer goods for Chinese people and will have a very broad prospect.
The main process of boiled noodles production is: water supply - supplying flour - mixing noodles - maturing - pressing and cutting - boiling noodles - loosening noodles - cooling noodles -Cutting - conveying - packing - storage, etc.
The main equipment corresponding to the above process are: water supply system - powder supply system (or manual powder pouring) - noodle mixing machine - maturing machine - noodle pressing machine - noodle cooking machine - shredding machine -cold noodle machine - cutting machine - conveyor - packing machine, etc.
Hot dry noodles also belong to a kind of boiled noodles, but they need to be cooked and do not have the characteristics of ready-to-eat. Hot dry noodles is one of the famous traditional Chinese food and has a huge consumer group in the Yangtze River basin, but in the past, hot dry noodles were mainly produced in workshops. Our company is the main pioneer and promoter of the industrialized production of hot dry noodles, and we will continue to promote the pace of industrialized and factory production of Chinese cuisine!
If you are interested in boiled noodle/hot dry noodle production line equipment, you can consult online or directly call 13525548132, we will provide you with the most suitable equipment solutions according to your needs.
Contact person: Tracy Shen
Contact number: +86-15664100838
Address: Xingyang, Zhengzhou, Henan, China