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Why are noodles popular?
Release Date：
2023-04-24
With the development of stick noodles today, there are many varieties and different production techniques. It can be divided into two categories according to the main processes: One is Oriental stick noodles represented by China, which are made by multi-group roller pressing into dough sheet and cutting strips, then drying at low or medium temperature; The other is the western macaroni (often called pasta), which is made by pressing strips under high pressure and drying them at medium or high temperatures. After decades of development, China's modern stick noodle industry has formed a relatively mature market. At present, mechanical automatic production has basically replaced the early manual production, and gradually developed to the direction of intelligent production. Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.
Why are noodles popular?
-- stick noodle related knowledge 1
Noodles are one of the world’s favorite staple foods and an important part of the Oriental diet. As early as the 3rd century AD, there were records about noodles in Chinese books. According to relevant historical records, noodles were originally called "soup cake" and were really "strips" in the Tang and Song dynasties.
According to the different techniques of making strips, seasoning, thickness and so on, and local characteristics, there are various varieties of noodles. Compared with fresh noodles, stick noodles/dry noodles have become one of the indispensable staple foods in people's daily life because of it’s characteristics of convenience and storage.
With the development of stick noodles today, there are many varieties and different production techniques. It can be divided into two categories according to the main processes: One is Oriental stick noodles represented by China, which are made by multi-group roller pressing into dough sheet and cutting strips, then drying at low or medium temperature; The other is the western macaroni (often called pasta), which is made by pressing strips under high pressure and drying them at medium or high temperatures.
After decades of development, China's modern stick noodle industry has formed a relatively mature market. At present, mechanical automatic production has basically replaced the early manual production, and gradually developed to the direction of intelligent production.
Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs. Our company’s stick noodle production line mainly has the following advantages:
1. Various models: daily output (9-90 tons) of all types of stick noodle equipment can be provided;
2. Novel and beautiful appearance: Japanese style;
3. Energy saving and low consumption: power consumption, steam consumption are lower than the industry average level;
4. High degree of automation: partial realization of digital and intelligent control;
5. Mature and stable: the fault-free continuous running time of the whole line is better than the industry average level.
If you are interested in stick noodle production line equipment or other noodle machine equipment, you can consult online or direct telephone consultation Ms. Tracy (+86-17337168224 /15664100838), we will provide you with the most appropriate equipment plan according to your needs.
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Contact person: Tracy Shen
Contact number: +86-15664100838
Address: Xingyang, Zhengzhou, Henan, China