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When you go to the supermarket to buy stick noodles, how do you choose?
Release Date：
2023-04-27
For Chinese people, noodles are an indispensable part of their daily diet, especially in northern China, where noodles are eaten almost every day. Because of its convenient and storable features, stick noodles have become one of the staple foods in many families, and cooking stick noodles does not require much cooking skills, which is very friendly to many young people who are not good at cooking. Usually, the ingredients list of stick noodles is very simple, which is flour, water and salt, but when buying stick noodles, how to buy and choose which kind of stick noodles is better, in addition to looking at the production date and shelf life, there are also two points to pay more attention to: 1. Sodium content; 2. Whether there is "sodium carbonate". Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs.
When you go to the supermarket to buy stick noodles, how do you choose?
-- stick noodle related knowledge 2
For Chinese people, noodles are an indispensable part of their daily diet, especially in northern China, where noodles are eaten almost every day. Because of its convenient and storable features, stick noodles have become one of the staple foods in many families, and cooking stick noodles does not require much cooking skills, which is very friendly to many young people who are not good at cooking.
Nowadays, there are various kinds of stick noodles on the market, such as egg noodles, vegetable noodles, multigrain noodles, children's noodles and so on make people see dazzling, and make people difficult to choose when buying. Some people are more concerned about nutrition, so they will buy egg noodles, vegetable noodles, children's noodles, which seem more nutritious; Some people are more concerned about the quality of noodles, that the higher the price, the better the quality, so they choose high price noodles when buying; Some people think that the noodles themselves should be cheap products, there is no need to choose, depending on which noodles are cheaper...
Usually, the ingredients list of stick noodles is very simple, which is flour, water and salt, but when buying stick noodles, how to buy and choose which kind of stick noodles is better, in addition to looking at the production date and shelf life, there are also two points to pay more attention to:
1. Sodium content
In the production of stick noodles, salt (sodium chloride) is usually added in order to make the noodles easier to store and brighter, as well as to shorten the cooking time. This means that when you cook noodles, even if you do not add salt, you are also taking in salt. If you add too much salt, soy sauce and other condiments, it is easy to lead to your daily salt intake exceeding the standard. Excessive salt intake over a long period of time may increase negative health effects.
Therefore, it is recommended that when buying stick noodles, it is best to choose stick noodles with lower sodium content (< 500mg / 100g).
2. Whether there is "sodium carbonate"
In addition to flour, water and salt, some noodles are made with edible "sodium carbonate" (ingredients are calcium carbonate, sodium chloride, etc.). Edible "sodium carbonate" is often referred to as soda or edible alkali because it and baking soda (sodium bicarbonate) are both used to leaven dough, so many people confuse the two.
Compared with baking soda (sodium bicarbonate), soda/edible alkali (edible "sodium carbonate") is more alkaline, if ingested too much, it will destroy the acid-base balance of gastric juice, may cause human dyspepsia and other symptoms, if you have stomach disease, discomfort symptoms will be aggravated. Therefore, it is not recommended to buy stick noodles containing sodium carbonate, especially for people with stomach problems.
Zhengzhou Bingchu adhering to the concept and style of Japanese manufacturing: boutique positioning, precision manufacturing, fine installation, is committed to stick noodle production line, fried instant noodle production line, non-fried instant noodle production line, boiled noodle/hot dry noodle production line, fresh noodle semi-dry noodle production line, hand-arranged (corrugated) noodle production line, instant noodle leaf production line and other kinds of noodle products machinery and equipment research and production, can customize the noodle machine according to customer needs. Our company’s stick noodle production line mainly has the following advantages:
1. Various models: daily output (9-90 tons) of all types of stick noodle equipment can be provided;
2. Novel and beautiful appearance: Japanese style;
3. Energy saving and low consumption: power consumption, steam consumption are lower than the industry average level;
4. High degree of automation: partial realization of digital and intelligent control;
5. Mature and stable: the fault-free continuous running time of the whole line is better than the industry average level.
If you are interested in stick noodle production line equipment or other noodle machine equipment, you can consult online or direct telephone consultation Ms. Tracy (+86-17337168224 /15664100838), we will provide you with the most appropriate equipment plan according to your needs.
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Contact person: Tracy Shen
Contact number: +86-15664100838
Address: Xingyang, Zhengzhou, Henan, China